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Cabbage (400gm - 500gm)

Crisp Crunch & Versatile Veggie

Sustainably Grown

Organic Cabbage
Organic Cabbage
* MRP/Prices inclusive of all taxes

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Earthy Tales Organics' cabbage is grown organically, free from synthetic chemicals, ensuring a crisp and fresh taste. High in vitamins C and K, it promotes good health and supports a balanced diet. Ideal for salads, slaws, stir-fries, and soups, our cabbage provides a versatile, nutrient-rich ingredient for your culinary creations. Savor the natural flavor and health benefits of our chemical-free cabbage.

Our Chemical-Free Fresh Cabbage is a celebration of crispness and nutrition, a locally grown treasure that aligns with your commitment to organic, planet-friendly choices. Handpicked and cultivated sustainably, this cabbage boasts a wealth of vitamins, fiber, and a satisfying crunch that adds a refreshing dimension to your meals. Cabbage's versatility shines through in a myriad of culinary applications, from vibrant coleslaws to hearty stir-fries and fermented kimchi. As an excellent source of antioxidants and a promoter of digestive well-being, our Fresh Cabbage perfectly aligns with the values of those who seek natural and planet-friendly ingredients to fuel their bodies and their culinary creativity.

Calories: 25 kcal per 100g Carbohydrates: 5.8g Fiber: 2.5g Protein: 1.3g Vitamins: High in vitamin K and vitamin C. Minerals: Contains calcium and potassium.

Refrigerator
Keep outer leaves, wrap in plastic or foil. Used in various Indian dishes like sabzi and pickles.

Why Earthy Tales

Founded in 2017
Founded in 2017
Loved by 12K Families
Loved by 12K Families
Purpose-driven Founders
Purpose-driven Founders
500+ Farmers Mentored
500+ Farmers Mentored
Fully Organic, Tested
Lab Tested
Govt. Of India Incubated
Govt. Of India Incubated

Making Every Choice Count for the Planet

Every organic product helps save fertilizer, pesticides, and emissions — here’s how we made a difference!

Fertilizer Avoided
Fertilizer Avoided
kg
Pesticides Avoided
Pesticides Avoided
kg
Nitrate Leaching Avoided
Nitrate Leaching Avoided
kg
Carbon Emission Reduced
Carbon Emission Reduced
kg
Composed Produced
Composed Produced
kg

Why Switch To Cabbage (400gm - 500gm)

Low in Calories: Cabbage is a low-calorie vegetable, making it a great choice for weight management.

High in Fiber: It's rich in dietary fiber, which supports digestive health and helps maintain a feeling of fullness.

Vitamins and Minerals: Cabbage provides vitamins like vitamin C and vitamin K and minerals such as potassium.

Cancer-Fighting Properties: Some studies suggest that cabbage may have anti-cancer properties due to its phytochemical content.
Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi
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Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi

Deepa Sharing her experience with Earthy Tales
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Deepa Sharing her experience with Earthy Tales

Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience
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Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience

How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body -  By Dr. Kanchan Kaur
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How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur

Poison in the womb
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Poison in the womb

Customer Feeback @ Farmer’s Market
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Customer Feeback @ Farmer’s Market

From the Field: Farmer Surender on Why Organic Matters
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From the Field: Farmer Surender on Why Organic Matters

From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training
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From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training

Frequently Asked Questions

Organic cabbages often have a slightly sweeter and more robust flavor due to their organic cultivation practices.

Look for organic certification labels on the packaging or inquire at the store or farm to confirm their organic status.

Organic cabbage is rich in nutrients and antioxidants, supporting digestion, heart health, and immune function.

Store organic cabbage in a cool, dark place, and wrap it in a plastic bag to maintain freshness and prevent moisture buildup.

Yes, both the outer leaves and inner part are edible. The outer leaves can be used in coleslaw or saut�ed dishes.

Yes, organic farming practices reduce chemical runoff and support biodiversity, making them an eco-friendly choice.

Absolutely! Organic cabbage can be used in stir-fries, soups, stuffed cabbage rolls, and a variety of international dishes.

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Chakki Atta, Cooking Oils, A2 Desi Cow Ghee & Raw Forest Honey


10% Off

on Pulses, Spices, Millets etc. *


10% Off

on Fruits & Vegetables


Free Delivery

no min. order value & unlimited free deliveries

*only for Delhi/NCR selected areas


Instant return and refund

No Question ask free return and refund.


Rewards Points (Coming Soon)

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