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Green Chillies

Fiery Heat & Flavor Boost

Green Chillies
Green Chillies

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Enjoy the fiery kick of our organically grown green chillies, free from harmful chemicals. They add a burst of heat and flavor to any dish, enhancing your culinary experience. Rich in vitamins A and C, green chillies support metabolism and boost immunity. Ideal for curries, sauces, and pickling, they bring a spicy zest to your meals. Experience the bold flavor and health benefits of Earthy Tales Organics' green chillies.

Our Green Chillies are a fiery delight, perfect for those who crave a touch of spice in their culinary creations. Grown organically and free from harmful chemicals, these chillies offer the perfect balance of heat and flavor. Whether you're adding a kick to your favorite curry, salsa, or chutney, our green chillies are a must-have for spice enthusiasts who value quality and planet-friendly choices.

Calories: 40 kcal per 100g Carbohydrates: 8.8g Fiber: 1.5g Protein: 1.9g Vitamins: Very high in vitamin C and a source of vitamin A. Minerals: Contains some potassium and iron. Other: Green chillies are often used to add heat and flavor to dishes.

Refrigerator or cool, dark place
Airtight containers or plastic bags. Widely used in Indian cooking for spiciness and flavor.

Why Earthy Tales

Founded in 2017
Founded in 2017
Loved by 12K Families
Loved by 12K Families
Purpose-driven Founders
Purpose-driven Founders
500+ Farmers Mentored
500+ Farmers Mentored
Fully Organic, Tested
Fully Organic, Tested
Govt. Of India Incubated
Govt. Of India Incubated
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Why Switch To Green Chillies

Capsaicin: Green chillies contain capsaicin, which can boost metabolism and aid in weight management.

Pain Relief: Capsaicin can also provide pain relief when applied topically.

Vitamin C: Green chillies are a source of vitamin C, which is important for the immune system.

Antioxidants: They contain various antioxidants that protect cells from damage.
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Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience

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Customer Feeback @ Farmer’s Market

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From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training

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Poison in the womb

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How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur

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Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi

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Deepa Sharing her experience with Earthy Tales

From the Field: Farmer Surender on Why Organic Matters
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From the Field: Farmer Surender on Why Organic Matters

Frequently Asked Questions

Organic green chillies can have a similar level of spiciness, but it may vary based on the variety and growing conditions.

Yes, you can grow organic green chillies with proper sunlight, well-draining soil, and regular watering.

Store them in the refrigerator or freeze them for long-term use to maintain their spiciness and flavor.

Organic green chillies are versatile and can be used in many cuisines and recipes to add heat and flavor.

They are a good source of vitamins A and C and are known for their potential metabolism-boosting properties.

Yes, various chili pepper varieties have different levels of spiciness and flavor profiles.

Green chillies add heat and a unique flavor to recipes, intensifying their overall taste.

Green chillies are integral to many cuisines, such as Indian, Mexican, and Thai, where they are used to spice up dishes.

Dishes like chili con carne, curries, and salsas showcase their versatility in both traditional and creative recipes.

Look for organic certification labels on the packaging or inquire at the store to confirm their organic status.

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