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Jimikand, or Elephant Foot Yam, is a starchy and nutritious root vegetable. Grown organically and free from harmful chemicals, it's a versatile choice for curries, fries, and more. It adds a unique taste and texture to your dishes.
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Look for jimikand that is firm, free from any signs of softness or damage, and has a smooth, unblemished skin.
Organic jimikand is versatile and can be used in curries, stir-fries, and traditional Indian recipes, adding a starchy and earthy flavor to your dishes.
The taste is generally similar, but organic cultivation practices can result in slightly enhanced flavor.
Yes, you can grow them with well-draining soil, proper spacing, and regular care for pests and diseases, providing adequate sunlight.
Jimikand is widely used in various Indian cuisines, such as in dishes like jimikand curry and yam fry.
It adds a starchy, slightly fibrous texture and a mild, earthy flavor to recipes, enhancing their overall quality.
Dishes like jimikand curry, jimikand chips, and jimikand paratha showcase the versatility of jimikand in the kitchen.
Jimikand is a good source of carbohydrates and dietary fiber and is known for its potential health benefits, including digestive health and energy support.
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on Pulses, Spices, Millets etc. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
Chakki Atta, Cooking Oils, A2 Desi Cow Ghee & Raw Forest Honey
on Pulses, Spices, Millets etc. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase