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Methi Bitter Greens & Nutrient-Rich Flavor

Source of Origin - Rajasthan, Himachal, Haryana. Enjoy the slightly bitter, aromatic flavor of our organically grown methi, free from harmful chemicals. High in vitamins A and C, and iron, it supports immune health and digestion. Perfect for traditional dishes and garnishes, our methi provides a nutritious and flavorful addition to your diet. Savor the natural goodness and health benefits of Earthy Tales Organics' methi.
Methi
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Methi
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Methi, or Fenugreek, is a flavorful herb that's perfect for adding a unique taste to your curries, pickles, and more. We grow our Methi organically, without harmful chemicals, preserving its natural goodness.Methi is celebrated for its distinctive flavor and potential health benefits. When you choose our organic Methi, you're prioritizing your health and contributing to a more sustainable planet.

Calories: 49 kcal per 100g Carbohydrates: 8.6g Fiber: 24.6g Protein: 23.0g Vitamins: Contains vitamin A, vitamin C, and some B vitamins. Minerals: Good source of iron, calcium, and magnesium.

Refrigerator
Trim stems, store in a container. Used in Indian curries, parathas, and as a garnish.

Why Switch To Methi

Antioxidants: Methi contains antioxidants that can protect against cellular damage.

Digestive Health: It is sometimes used to aid digestion and alleviate digestive issues.

Vitamins and Minerals: Methi leaves provide various vitamins and minerals, including iron.

Product information

Net quantity
250 gm · 500 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for methi leaves that are fresh, vibrant green, and free from wilting or discoloration.

Organic methi is versatile and can be used in curries, parathas, pickles, and as a flavor enhancer in various Indian recipes.

The taste is generally similar, but organic cultivation can result in slightly enhanced flavor.

Yes, you can grow it with well-draining soil, adequate sunlight, and regular care to prevent pests and diseases.

Methi is widely used in various Indian cuisines, such as in dishes like methi paratha, methi thepla, and methi aloo.

It adds a unique, slightly bitter, and earthy flavor to recipes, enhancing their overall quality.

Dishes like methi chicken, methi paneer, and methi dal showcase the versatility of methi in the kitchen.

Methi is known for its potential health benefits, including aiding digestion, reducing inflammation, and offering various vitamins and minerals.

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