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Mint - (Pudina Leaves) Refreshing Herb & Culinary Essential

Source of Origin - Rajasthan, Himachal, Haryana. Earthy Tales Organics' mint leaves (pudina) are naturally grown and chemical-free, offering a refreshing, minty flavor with a cooling effect. High in vitamins A and C, and antioxidants, they support immune health and digestion. Perfect for teas, salads, and garnishes, our mint leaves provide a nutritious and aromatic addition to your meals. Enjoy the fresh taste and health benefits of our organically grown mint leaves.
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Our Mint, or Pudina Leaves, are freshly harvested and organically grown, free from harmful chemicals. Known for their refreshing and aromatic flavor, these mint leaves are perfect for adding a burst of freshness to your dishes, chutneys, and beverages. Mint is celebrated for its potential health benefits, including aiding digestion and providing a cooling sensation. When you choose our organic Mint, you're opting for quality, flavor, and a positive impact on the environment.

Calories: 70 kcal per 100g Carbohydrates: 14.79g Fiber: 8.53g Protein: 3.75g Vitamins: Very high in vitamin A and vitamin C. Also a source of vitamin B6 and vitamin E. Minerals: Contains calcium, potassium, and iron.

Refrigerator
Trim stems, place in water. Used in chutneys, raita, and as a garnish in Indian dishes.

Why Switch To Mint - (Pudina Leaves)

Digestive Aid: Mint is known for its digestive properties and can help relieve symptoms of indigestion.

Antioxidants: It contains antioxidants that can protect cells from oxidative damage.

Aromatic Flavor: Mint can add a fresh and pleasant flavor to various dishes and beverages.

Product information

Net quantity
100 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for leaves that are vibrant green, with no signs of wilting or discoloration. Fresh aroma is a good indicator of quality.

Organic mint leaves are versatile and can be used in salads, chutneys, beverages, and as a garnish in various international and Indian recipes.

They generally have a similar taste but may be more flavorful due to organic cultivation.

Yes, you can grow it with well-draining soil, adequate sunlight, and regular watering.

Mint leaves are widely used in various cuisines and beverages, such as in dishes like mint chutney, mojitos, and mint tea.

They add a fresh, cool, and slightly sweet flavor to recipes, enhancing their overall quality.

Dishes and drinks like mint coriander chutney, mint-infused water, and mint chocolate desserts showcase the versatility of mint leaves in the kitchen.

Mint leaves are known for their potential digestive and soothing properties and can add flavor to dishes and drinks while keeping them low in calories.

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