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Red Cabbage Vibrant Hue & Nutrient-Rich

Earthy Tales Organics' red cabbage is naturally cultivated without harmful chemicals, offering a vibrant color and nutrient-rich profile. Packed with vitamins and antioxidants, it supports overall health and adds a crunchy texture to your dishes. Perfect for salads, slaws, and stir-fries, our red cabbage provides a delicious, nutritious addition to your meals. Enjoy the health benefits and vibrant hue of our organically grown red cabbage.
Red Cabbage
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Red Cabbage
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Our Red Cabbage is a vibrant and crunchy addition to your meals. Grown organically and free from harmful chemicals, it's perfect for slaws, salads, and hearty dishes. Red Cabbage not only adds a burst of color but also offers a wealth of nutrients and antioxidants. When you choose our organic Red Cabbage, you're prioritizing both your health and the welfare of our planet.

Calories: 31 kcal per 100g Carbohydrates: 7.37g Fiber: 2.5g Protein: 1.44g Vitamins: Rich in vitamin C and vitamin K. Also contains vitamin A and some B vitamins. Minerals: Contains potassium and calcium.

Refrigerator
Keep in the crisper drawer. Used in salads, coleslaw, and pickles in Indian cuisine.

Why Switch To Red Cabbage

Antioxidants: Red cabbage contains antioxidants that can help protect cells from damage.

Vitamins and Minerals: It provides essential nutrients like vitamin C and vitamin K.

Product information

Net quantity
500 gm · 1 kg
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for red cabbage with vibrant, firm, and dense heads, free from wilting or discolored leaves.

Organic red cabbage is versatile and can be used in salads, slaws, stir-fries, and as a side dish in various international recipes.

The taste is generally similar, but organic cultivation can result in slightly enhanced flavor.

Yes, you can grow it with well-draining soil, proper spacing, and regular care for pests and diseases.

Red cabbage is used in various cuisines, such as in dishes like coleslaw, sauerkraut, and pickled cabbage in different countries.

It adds a crisp, crunchy texture and a mild, slightly sweet and peppery flavor to recipes, enhancing their overall quality.

Dishes like red cabbage and apple slaw, braised red cabbage, and red cabbage stir-fry showcase the versatility of red cabbage in the kitchen.

Red cabbage is low in calories, a good source of vitamins, minerals, and antioxidants, and is known for its potential health benefits and vibrant color.

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