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Carrot Red Sweet Hue & Nutrient-Rich

Source of Origin - Rajasthan, Himachal, Haryana. Our organic red carrots are free from harmful chemicals, providing a sweet, vibrant flavor that's perfect for salads, juicing, and cooking. High in vitamins A and antioxidants, they support eye health and overall wellness. Enjoy the natural sweetness and nutritional benefits of Earthy Tales Organics' red carrots, a healthy addition to your diet.
Red Carrot
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Red Carrot
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Our Red Carrots are a vibrant and sweet addition to your meals. Grown organically and free from harmful chemicals, these carrots are rich in beta-carotene, promoting eye health and overall well-being. They are perfect for salads, soups, and snacking.

Calories: 41 kcal per 100g Carbohydrates: 10.4g Fiber: 2.8g Protein: 0.9g Vitamins: Very high in vitamin A and a source of vitamin K. Also contains some vitamin C. Minerals: Contains potassium and some calcium.

Refrigerator
Keep in the crisper drawer. Used in various Indian dishes and desserts.

Why Switch To Carrot Red

Beta-Carotene: Red carrots are rich in beta-carotene, which the body converts to vitamin A. This is essential for eye health and immune function.

Antioxidants: They contain antioxidants that can protect cells from oxidative damage.

Product information

Net quantity
500 gm · 1 kg
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for red carrots that are firm, vibrant in color, free from cracks or wilting, and have healthy green tops.

Organic red carrots are versatile and can be used in salads, soups, stir-fries, and as a crunchy snack, enhancing the flavor and color of your dishes.

The taste is generally similar, but organic cultivation practices can result in a slightly enhanced flavor.

Yes, you can grow them with well-draining soil, proper spacing, and regular watering, ensuring they receive adequate sunlight.

Red carrots are used in various cuisines, and they're particularly popular in Indian dishes like gajar ka halwa (carrot halwa) and carrot-based pickles.

They add a sweet, earthy flavor and a crisp, crunchy texture to recipes, enhancing their overall quality.

Dishes like carrot and coriander soup, carrot salad with honey mustard dressing, and glazed carrots showcase the versatility of red carrots in the kitchen.

Red carrots are a good source of vitamins, fiber, and antioxidants, contributing to overall health and well-being.

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