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Spring Onion

Mild Bite & Culinary Delight

Spring Onion
Spring Onion

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Earthy Tales Organics' spring onions are naturally grown and chemical-free, offering a mild, sweet flavor with a crisp texture. High in vitamins A and C, they support immune health and add a fresh, flavorful element to your dishes. Perfect for salads, stir-fries, and garnishes, our spring onions provide a nutritious and delicious addition to your meals. Enjoy the vibrant taste and health benefits of our organically grown spring onions.

Our Spring Onions, locally sourced and grown with sustainable practices, are a culinary delight that adds a fresh, mild bite to your dishes. Whether you're tossing them in salads, stir-fries, or using them as a garnish, these spring onions embody the essence of organic, planet-friendly choices for your kitchen.

Calories: 32 kcal per 100g Carbohydrates: 7.34g Fiber: 2.6g Protein: 1.83g Vitamins: Contains vitamin C and vitamin K. Also a source of folate and some B vitamins. Minerals: Contains potassium and calcium.

Refrigerator
Crisper drawer, trim roots before storing. Used in salads, curries, and garnishes in Indian cuisine.

Why Earthy Tales

Founded in 2017
Founded in 2017
Loved by 12K Families
Loved by 12K Families
Purpose-driven Founders
Purpose-driven Founders
500+ Farmers Mentored
500+ Farmers Mentored
Fully Organic, Tested
Fully Organic, Tested
Govt. Of India Incubated
Govt. Of India Incubated
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Why Switch To Spring Onion

Vitamins and Minerals: Spring onions provide vitamins like vitamin K and vitamin C, as well as minerals like calcium.

Antioxidants: They contain antioxidants that protect cells from damage and may reduce the risk of chronic diseases.

Digestive Health: Spring onions may aid digestion and support gut health.
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Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi

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How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur

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Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience

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Customer Feeback @ Farmer’s Market

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From the Field: Farmer Surender on Why Organic Matters

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Poison in the womb

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From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training

Deepa Sharing her experience with Earthy Tales
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Deepa Sharing her experience with Earthy Tales

Frequently Asked Questions

Yes, both the white bulbs and green tops of organic spring onions are edible and used in various recipes.

Varieties like scallions and Welsh onions have different flavor profiles and culinary uses.

Store them in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag to maintain their freshness.

Yes, you can grow them with well-draining soil, proper spacing, and regular watering, and they are suitable for container gardening.

Organic spring onions are a good source of vitamins, antioxidants, and potential health benefits like immune support.

Spring onions are used in various global cuisines, including Chinese, Mexican, and Mediterranean dishes.

They add a mild onion flavor and freshness to recipes, enhancing their overall taste.

Dishes like scallion pancakes, stir-fries, and potato salad showcase the versatility of spring onions in the kitchen.

They add a burst of flavor and color to dishes while providing essential nutrients.

Look for organic certification labels on the packaging or inquire at the store to confirm their organic status.

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