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Our Spring Onions, locally sourced and grown with sustainable practices, are a culinary delight that adds a fresh, mild bite to your dishes. Whether you're tossing them in salads, stir-fries, or using them as a garnish, these spring onions embody the essence of organic, planet-friendly choices for your kitchen.
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Yes, both the white bulbs and green tops of organic spring onions are edible and used in various recipes.
Varieties like scallions and Welsh onions have different flavor profiles and culinary uses.
Store them in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag to maintain their freshness.
Yes, you can grow them with well-draining soil, proper spacing, and regular watering, and they are suitable for container gardening.
Organic spring onions are a good source of vitamins, antioxidants, and potential health benefits like immune support.
Spring onions are used in various global cuisines, including Chinese, Mexican, and Mediterranean dishes.
They add a mild onion flavor and freshness to recipes, enhancing their overall taste.
Dishes like scallion pancakes, stir-fries, and potato salad showcase the versatility of spring onions in the kitchen.
They add a burst of flavor and color to dishes while providing essential nutrients.
Look for organic certification labels on the packaging or inquire at the store to confirm their organic status.
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Missing that “Nutrition & Flavour” in your food? Your Family definitely deserves Pesticide Free & Tastful staples !
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on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
Chakki Atta, Cooking Oils, A2 Desi Cow Ghee & Raw Forest Honey
on Pulses, Spices, Millets etc. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase