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Naturally grown fresh Table Radish from Nawalgarh, Rajasthan — small, crisp, and naturally peppery, made for raw eating. Unlike regular mooli, these are lighter, cleaner in taste, and add an instant crunch to any plate.
Slice them into salads, kachumber, or sandwiches, toss with lemon + salt, or pair with curd for a quick raita. They’re also a great topping for chaat, bowls, and everyday meals when you want something fresh and zingy.
Best for: salads • kachumber • raita • sandwiches • chaat garnish
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on Dry organic Grocery
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
on Dry organic Grocery. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase