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Try Now @ ₹9/dayTo reinforce and reintroduce real ghee's concept, 'Desi Ghee' is now a day called Organic Desi Cow Ghee. The organic desi ghee is further referred to as A2 Organic Desi Cow Ghee among the educated masses simply because of the healthier A2 beta-casein protein. The benefits of cow ghee have been long-listed in ancient Indian Samhitas like Charak and Sushrut, and recent research also validates the claims made in these Samhitas.
The benefits of ghee produced from the milk obtained while milking desi cows surpass the regular ghee. One clear difference is that A2 organic desi cow ghee does not rely on artificial means of injecting cows with oxytocin to increase their milk production. Hence, anything that is natural in its end-to-end process can be called organic. The regular ghee from the market could have these hormones, adulterating other ghee or oils coconut or peanuts.
Some of the fantastic benefits of 'Organic Desi Cow A2 Ghee' that make it unique, healthy, and tempting to consume are given below-
With such superior health benefits over regular ghee, Organic Desi Cow Ghee from Earthy Tales can rightly be called the real ghee.
The one-word answer to the above question is the traditional 'Process'. This time taking ancient and authentic process is the actual Vedic process adopted by 'Earthy Tales', making it superior and better than its competitors in the market. It also makes sure you get the real 'Organic Desi Cow Ghee' as per the traditional Ayurvedic way.
The below-mentioned 'Sanskar' or process holds the key to producing the real ghee from milk obtained from desi cows when these Sanskaras are adopted in their ideal ways, the finest form of organic desi ghee is created.
1. Boiling: The milk from grass-fed indigenous desi cows such as Gir, Sahiwal, Kankrej, Red Sindhi, Hallikar, and Amritmahal is boiled to make it a virus, and bacteria-free.
2. Curdling: In the second step, yogurt/curd is added to this milk to place it in a warm place for a night before placing it at a cool place to start the churning process.
3. Churning: Now, to stir this curd/yogurt, we use the traditional Indian wooden churner popularly known as 'Bilona'. This process yields butter and buttermilk from this curd.
4. Separating: Once the churning is over, butter is separated from buttermilk, and this butter(Loni/Makkhan) is finally used to make ghee.
5. Heating: The butter (Makkhan) obtained from the separation is placed on a vessel for heating on a medium and high flame. To boil away the entire water, it is kept at a low flame to save it from burning out. The ghee is ready once you start getting the typical aroma from it. The golden color is distinctive of ghee obtained from the cows' milk.
To make this ghee reach your place, we use jars and containers that are contamination-free, and unlike other regular ghee in the market, our organic desi cow ghee does not need any refrigeration.
At 'Earthy Tales', we ensure you get real organic desi cow ghee produced by the above method from the milk obtained from indigenous desi cows as named above. So, take your meal's taste to that heavenly level, and your ghee needs to be healthy while adding a teaspoon of 'Earthy Tales' desi organic cow ghee in it.
Milk from Gir Desi Cows. This milk is specifically chosen because it comes from Gir cows, a breed native to India, and it follows A2 standards, which means it contains only the A2 type of beta-casein protein.
the nutritional information for one tablespoon (14 grams) of Gir Cow A2 Desi Ghee:
As you can see, Gir Cow A2 Desi Ghee is a good source of healthy fats, including vitamins A, D, E, and K. It is also a good source of choline, which is important for brain health.
By following these tips, you can enjoy your Gir Cow A2 Desi Ghee for months to come!
Did You Know? Gir Cow A2 Ghee is also known by these names: Bilona Gir Cow Ghee, Organic A2 Gir Cow Ghee, Pure Gir cow Ghee
A2 Organic Bilona Ghee is a type of clarified butter made from the milk of indigenous Indian cows of the A2 breed. The ghee is prepared using the traditional Bilona method, which involves churning curd made from the A2 cow's milk to separate the butter and milk solids. The resulting ghee is considered to be of high quality and is widely used in Indian cuisine and traditional medicine.
A2 Organic Bilona Ghee is made from the milk of indigenous Indian cows of the A2 breed, while regular ghee can be made from the milk of any type of cow. A2 cows are believed to produce milk that is easier to digest and contains more nutrients than the milk of other breeds. Additionally, A2 Organic Bilona Ghee is prepared using the traditional Bilona method, which involves churning curd made from the A2 cow's milk to separate the butter and milk solids. This method is believed to produce ghee of higher quality than other methods.
Bilona method is a traditional Indian method of churning butter from curd/yogurt made from the whole milk. The butter is then heated over a low flame, and the impurities are removed, resulting in pure golden ghee.
A2 Organic Bilona Ghee is believed to have numerous health benefits, including improving digestion, boosting the immune system, promoting healthy skin, and reducing inflammation. It is also a rich source of healthy fats, vitamins, and minerals, including vitamin A, vitamin E, and calcium.
A2 Organic Bilona Ghee is widely used in Indian cuisine and is an essential ingredient in many traditional dishes. It is commonly used for frying, sautéing, and tempering spices, as well as for making sweets and desserts. A2 Organic Bilona Ghee is also often used as a condiment or topping for dishes such as rice, bread, and dal.
Yes, A2 Organic Bilona Ghee is suitable for lactose intolerant people as the process of making ghee removes most of the lactose and casein present in milk.
A2 Organic Bilona Ghee should be stored in an airtight container at room temperature away from direct sunlight and moisture.
A2 Organic Bilona Ghee has a long shelf life and can last up to six months or more if stored properly.
Yes, A2 Organic Bilona Ghee is an excellent cooking oil as it has a high smoke point, making it suitable for frying, sautéing, and baking.
Yes, A2 Organic Bilona Ghee can be used for skincare as it is a natural moisturizer that can help improve skin health and reduce the appearance of fine lines and wrinkles.
A2 Organic Bilona Ghee may be more expensive than regular ghee as it is made using traditional methods from the milk of A2 cows that are fed only organic grass. However, its nutritional value and health benefits make it worth the price.
Earthy Tales A2 Bilona ghee has a high smoke point, which makes it perfect for frying, sautéing, and roasting. It can be used to cook a variety of dishes such as curries, rice & vegetables.
Earthy Tales A2 Bilona ghee can be used as a substitute for butter in baking recipes such as cakes, cookies, and bread. It adds a rich and nutty flavor to baked goods.
A2 Bilona ghee can be used as a spread on toast or bread instead of butter or margarine. It has a rich and creamy texture that melts in your mouth.
Earthy Tales A2 Bilona ghee is used in Ayurvedic medicine as a natural remedy for a variety of ailments such as digestive issues, skin problems, and respiratory issues. It is believed to have healing and rejuvenating properties.
Earthy Tales A2 Bilona ghee can be used in personal care products such as hair masks, body lotions, and lip balms. It is believed to have moisturizing and nourishing properties for the skin and hair.
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Conventional Grocery | Earthy Tales | |
---|---|---|
Pesticides | Contains 250+ | Contains 0 |
Insecticides | Yes | Natural |
Urea | Yes | No |
Artificial Ripeners | Yes | No |
Steroids | Yes | No |
Lab Tests | No | Yes, Regular |
Food Source | Unkown | Direct From Farms |
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