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1 packet contains 4 pieces of squash blossoms
Squash blossoms are high in calcium and iron and especially high in vitamins C and A.
With a rich source of vitamin B9, they are known to be full of health benefits. From enhancing immunity and treating common cold to making strong bones and improving vision, squash blossoms are known to be super-healthy.
How to eat?
You can eat them raw, dipped in batter and fried, stuff with cheese and baked, served over pasta or in a quesadilla.