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Organic Amaranth Atta

Freshly Stone Milled Ancient Grain Flour

Amaranth Flour (Freshly Milled)
Amaranth Flour (Freshly Milled)
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Stone Milled Magic: Unleash peak flavor, naturally.
Ancient Grind, Modern Bread: Bake with heritage.
Slow-Stone Goodness: The tastier, healthier flour.
Stone-Milled Perfection: Experience the baking difference.

In the quest for healthier lifestyles, many are turning to ancient grains like amaranth flour as a nutritious and gluten-free alternative. If you're looking to buy Amaranth Flour online, you've come to the right place. Let's delve into the world of this versatile grain and explore why it's gaining popularity among health-conscious individuals.

What is Amaranth Flour?

Amaranth flour, derived from the seeds of the amaranth plant, is a gluten-free alternative to traditional wheat flour. This ancient grain boasts a rich history dating back thousands of years, prized by civilizations like the Aztecs and Mayans for its nutritional value and versatility.

Why Choose Amaranth Flour?

Gluten-Free Goodness: For those with gluten sensitivities or celiac disease, amaranth flour offers a welcome solution. It's naturally free of gluten, making it suitable for individuals following a gluten-free diet.

Nutritional Powerhouse: Amaranth flour is packed with essential nutrients, including protein, fiber, iron, magnesium, and antioxidants. It's a complete protein, containing all the essential amino acids, making it a valuable addition to vegetarian and vegan diets.

Versatility in Cooking: Whether you're baking bread, making pancakes, or thickening soups and sauces, amaranth flour can be seamlessly incorporated into various recipes. Its slightly nutty flavor adds depth to dishes, enhancing both taste and nutrition.

Buy Amaranth Flour Online In Delhi NCR: Convenience at Your Fingertips

With the convenience of online shopping, purchasing organic amaranth flour in India has never been easier. Simply browse through reputable online stores to find high-quality products that meet your dietary preferences and needs. From the comfort of your home, you can order amaranth flour with just a few clicks, saving time and effort.

For those seeking organic amaranth flour online in India, rest assured that our amaranth atta is sourced from the finest organic farms, ensuring you receive a product free from harmful chemicals and preservatives.

Amaranth Flour: A Gluten-Free Solution

For individuals with gluten sensitivities or those seeking healthier alternatives to traditional wheat flour, amaranth flour is a game-changer. Its gluten-free nature makes it suitable for individuals with celiac disease or gluten intolerance, providing a safe option for enjoying baked goods and other culinary delights.

One of the key advantages of amaranth flour gluten-free is its suitability for individuals with gluten intolerances or those following a gluten-free lifestyle.

Discover Organic Flours: Create Delicious Recipes

In addition to amaranth flour, explore a wide range of organic flours available online. From nutrient-rich quinoa flour to traditional makki atta and rice flour, organic options abound for health-conscious consumers. Incorporating organic flours into your cooking enhances the nutritional profile of your meals and supports sustainable agricultural practices.

Cooking with Amaranth Flour: Tips and Tricks

1. Blend with Other Flours: Experiment with blending amaranth flour with other gluten-free flour like almond flour, coconut flour, or tapioca flour for optimal texture and flavor in your baked goods.

2. Adjust Liquid Content: Amaranth flour tends to absorb more liquid than wheat flour, so be sure to adjust the liquid content in your recipes accordingly to achieve the desired consistency.

3. Explore International Cuisine: From traditional Indian rotis to Mexican tortillas, amaranth flour can be used to recreate a variety of international dishes, adding a nutritious twist to your culinary adventures.

As awareness of gluten sensitivities and the benefits of whole grains continues to grow, amaranth flour emerges as a valuable addition to the pantry of health-conscious individuals. Whether you're looking to buy amaranth atta online or explore other organic flours, the convenience of online shopping makes it easier than ever to embrace a gluten-free lifestyle without compromising on taste or nutrition. Incorporate amaranth flour into your cooking repertoire and experience the culinary delights of this ancient grain.

  • 100% Certified Organic Amaranth Grain: Sourced from trusted organic farms, ensuring the highest quality and purity.

We stone mill the amaranth grain to create a versatile flour that retains its natural goodness and delivers exceptional flavor and texture to your baking and cooking endeavors.

Why We Love Single-Ingredient Products:

  • Transparency: You know exactly what you're consuming.
  • Purity: Free from additives, preservatives, or artificial ingredients.
  • Untainted Flavor: The true essence of the amaranth grain shines through.
  • Gluten-Free Goodness: Perfect for those following gluten-free diets.

Unveiling the Nutritional Riches of Earthy Tales Organics' Organic Amaranth Atta:

In addition to the delightful taste and versatility of our Organic Amaranth Atta, it's packed with a wealth of essential nutrients to support your well-being. Here's a breakdown of the key nutritional benefits per serving (100g):

  • Calories: Approximately 370 kcal (varies slightly depending on analysis method)
  • Protein: A remarkable 14-15 grams, boasting a complete protein profile with all nine essential amino acids.
  • Dietary Fiber: A digestion-friendly 6-7 grams, promoting gut health and keeping you feeling fuller for longer.
  • Iron: A significant contributor to healthy red blood cell production, with around 8 milligrams.
  • Magnesium: Essential for muscle function and energy production, providing roughly 350 milligrams.
  • Calcium: Crucial for strong bones and teeth, offering about 70 milligrams.
  • Vitamins: A treasure trove of vitamins including Vitamin A for healthy vision, B vitamins for energy metabolism, and Vitamin C for immune function.

Earthy Tales Organics: Committed to Transparency

Unlocking a Healthier You with Earthy Tales Organics:

Earthy Tales Organics' Organic Amaranth Atta is a fantastic addition to a balanced diet. Its impressive nutrient profile makes it ideal for:

  • Athletes and Fitness Enthusiasts: The protein and fiber content support muscle building and recovery.
  • Health-Conscious Individuals: The well-rounded nutrient profile promotes overall well-being.
  • Those Following Gluten-Free Diets: A delicious and nutritious alternative to wheat flour.

Embrace a Healthier Lifestyle with Earthy Tales Organics!

We believe in the power of ancient grains to nourish your body and soul. Explore the culinary and health benefits of Earthy Tales Organics' Organic Amaranth Atta and embark on a journey towards a healthier you!

  • Our amaranth atta is non-GMO and suitable for vegan and vegetarian diets.
  • Store your amaranth atta in an airtight container in a cool, dry place for optimal freshness.

While our Organic Amaranth Atta boasts a naturally long shelf life, proper storage ensures you experience the peak of its freshness and flavor every time. Here are some helpful tips to keep your amaranth atta at its best:

  • Embrace Airtight Containers: Transfer your amaranth atta from the original packaging to an airtight container immediately after opening. This prevents moisture exposure and inhibits the growth of bacteria or oxidation that can affect flavor and quality.
  • Seek a Cool, Dry Sanctuary: Store your amaranth atta in a cool, dry place away from direct sunlight or heat sources. Your pantry is the ideal spot. Avoid storing it near the stove or oven, where heat fluctuations can compromise freshness.
  • The Power of the Pantry: Generally, a cool and dry pantry with a stable temperature is sufficient for storing your amaranth atta. Refrigeration is not necessary unless you live in a particularly warm and humid climate.
  • Know Your Shelf Life: Our Organic Amaranth Atta typically maintains optimal quality for up to 6 months when stored properly. While it may still be safe to consume after this period, the flavor and texture may diminish slightly. Always check the "best before" date on the package for specific recommendations.

Earthy Tales Organics: Committed to Quality and Freshness

By following these simple storage tips, you can ensure that your Earthy Tales Organics' Organic Amaranth Atta retains its delightful flavor and impressive nutritional profile for longer.

अच्छा अन्न, अच्छा तन, अच्छा मन ™

Freshly Milled Organic Versatile & Flavorful
Naturally Gluten-Free
Versatile & Flavorful

Why Switch To Organic Amaranth Atta

Gluten-Free Goodness

Perfect for celiacs, individuals with gluten sensitivities, or those simply seeking a delicious and versatile alternative to wheat flour. Enjoy the freedom to create your favorite recipes without sacrificing taste or texture.

Protein Powerhouse

Amaranth atta boasts a complete protein profile, containing all nine essential amino acids your body needs. This makes it a fantastic choice for building and maintaining muscle mass, supporting healthy energy levels, and promoting satiety.

Dietary Fiber Champion

This flour is a champion of dietary fiber, keeping you feeling fuller for longer and promoting healthy digestion. It also supports gut health by feeding the good bacteria in your digestive system.

Micronutrient Marvel

Earthy Tales Organics' Organic Amaranth Atta is a treasure trove of essential micronutrients. It's rich in iron, crucial for healthy red blood cell production, and magnesium, essential for muscle function and energy production. It also provides calcium for strong bones and teeth, and vitamins A, B, and C to support overall health and immunity.

Naturally Delicious

The nutty flavor and earthy aroma of amaranth atta add a unique dimension to your favorite recipes. Embrace the opportunity to explore new flavor profiles and elevate your culinary creations.

Sustainable Choice

Amaranth is a naturally sustainable crop that thrives with minimal intervention. By choosing Earthy Tales Organics' amaranth atta, you're supporting sustainable farming practices and contributing to a healthier planet.

The Choice Of Delhi/NCR Families

This amaranth atta is a game-changer! Makes fluffy and delicious rotis that are perfect for those looking for a gluten-free option. Plus, it's packed with protein and keeps me feeling full for longer.

Anjali S.

Earthy Tales delivers on its promise of organic purity. The amaranth flour has a lovely nutty flavor that adds a unique twist to my baking. Highly recommend for health-conscious cooks!

Aditya M.

So impressed with the quality of this atta! Stone-milled makes all the difference - the texture is fantastic and the flavor is so much richer than other brands I've tried.

Priya K.

My new favorite flour! I love experimenting with gluten-free recipes and Earthy Tales amaranth atta adds a wonderful depth of flavor and a nice boost of protein. Definitely recommend!

Shivani D.

Great alternative flour for those with gluten sensitivities. My family enjoys the amaranth pancakes I make with it, but it does take a little practice to get the perfect consistency.

Rajeev B.

This atta is a healthy and delicious addition to my pantry. I use it for thickening soups and stews, and it adds a nice nutty flavor. Still figuring out the best way to use it for baking though.

Neha T.

Love the concept of organic and the amaranth atta seems nutritious, but I wish there were some recipe suggestions included on the packaging for inspiration.

Sunita G.

This is a great option for a nutritious and gluten-free flour. It took a few tries to adjust my usual chapati recipe, but now they turn out perfectly! The flavor is slightly different from wheat flour, but I've grown to appreciate it.

Ravi P.

This amaranth atta is a welcome change for my gluten-free diet. It's a bit more expensive than regular wheat flour, but the health benefits are worth it. I'm still exploring different recipes, but so far I'm happy with the results.

Deepak J.
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Frequently Asked Questions

Amaranth flour is a gluten-free flour made from grinding amaranth grain, an ancient pseudo-cereal high in protein and nutrients.

This flour is organic, meaning it's grown without synthetic pesticides or fertilizers. Stone milling preserves more nutrients and flavor compared to conventional methods. It's also a good source of protein, fiber, and vitamins.

Stone milling uses grinding stones, preserving more nutrients and creating a richer flavor. Regular amaranth flour might be steel-ground, potentially losing some nutrients and having a less pronounced taste.

Earthy Tales doesn't specify the exact grind size on their website. You can contact them directly for this information.

Amaranth flour is naturally gluten-free and works well in pancakes, waffles, cookies, breads (blended with other flours), and as a thickener in soups and stews.

The exact protein content isn't available on Earthy Tales' website, but amaranth flour in general is a good source of protein. You can find the nutritional information on the packaging or contact Earthy Tales for specifics.

Since it's organic and freshly milled, it likely does not contain any additives or preservatives. It's always best to check the ingredients list on the packaging.

Due to the lack of preservatives, freshly milled flours have a shorter shelf life. Earthy Tales recommends using it within 30 days for the best quality.

Store it in an airtight container in a cool, dark place to prevent spoilage and preserve flavor.

You can likely purchase it directly from Earthy Tales' website https://www.earthytales.in/organic-flours/amaranth-flour-freshly-milled or stores that sell organic and specialty flours.

6 Culinary Adventures with Earthy Tales Organics Amaranth Atta: Unleash Your Inner Chef!
Gluten-Free Baking Champion

Craft delightful gluten-free pancakes, waffles, or cookies with amaranth atta. Its smooth texture and nutty flavor create delicious baked goods that everyone can enjoy.

Thicken Up Your Delights

Don't settle for watery soups, stews, or gravies! Use Earthy Tales Organics' amaranth atta as a natural thickening agent. It adds a subtle nutty flavor and a satisfying body to your favorite dishes.

Breakfast Powerhouse Boost

Start your day with a protein and fiber punch! Add a spoonful of amaranth atta to your morning smoothie or homemade energy bars. This simple addition boosts the nutritional value and keeps you feeling full for longer.

Explore Indian Flavors

Embrace the vibrant world of gluten-free Indian cuisine with Earthy Tales Organics' amaranth atta. Use it to create delectable puris, savory cheelas, or fluffy uppuma, adding a unique twist to traditional dishes.

Creative Crumb Coating

Elevate your baked creations with a unique and flavorful crumb coating. Mix amaranth atta with spices and herbs for a delicious and healthy alternative to breadcrumbs on fish, chicken, or vegetables.

Pancakes with a Twist

Ditch the ordinary and whip up a batch of amaranth pancakes! Combine Earthy Tales Organics' amaranth atta with your favorite pancake recipe for a protein-packed and flavorful breakfast treat. The possibilities are endless – explore and discover your own culinary creations with Earthy Tales Organics' Organic Amaranth Atta!

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