Mustard oil is versatile and used in many parts of the world. It is popularly known as Sarson ka Tel in India and is a key ingredient found in every kitchen. Mustard oil has a strong flavour and enhances the taste of several dishes. Not only that, it also has numerous health benefits.
Mustard essential oil possesses powerful antimicrobial properties and may help block the growth of certain types of harmful bacteria.
Pure mustard oil is often applied topically to help optimize hair and skin health.Best for massage for strong bones.
Mustard oil is also rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid that may help decrease inflammation and relieve pain caused by conditions like rheumatoid arthritis
Promising research suggests that mustard oil may help slow the growth and spread of certain types of cancer cells.
Mustard oil is high in monounsaturated fatty acids which help in lower triglyceride, blood pressure, and blood sugar levels - all of which are risk factors for heart disease.
Mustard oil is also rich in omega-3 fatty acids, including alpha-linolenic acid which decreases inflammation caused by conditions like pneumonia or bronchitis
Handpicked Best Quality Organic Mustard Seeds. All Seeds selected is from the farms where no harmful chemical and pesticides used.
The mustard seeds are dried in the sun. This step is essential in removing any water that could deteriorate oil extraction process.
The dried mustard seeds are then cleaned, whereby all the dirt and foreign objects are removed from the mustard seeds to ensure the extracted oil is pure and of high quality.
The mustard seeds are then heated before oil pressing starts. The process also increases availability of protein in the by-product seed cake that is used for making animal feeds.
Well prepared mustard seeds are immediately fed into the traditional wood pressed machine, where the seeds are crushed and pressed.
The final step involves filtering the extracted oil to remove impurities from the oil before the oil is bottled. Then delivered fresh to your home.
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Mustard oil is also a rich source of antioxidants, minerals like iron, calcium and magnesium and vitamins like A, D, E and K, all of which are important for hair growth.
When rubbed on the skin, mustard oil has a warming effect. It’s long been used as a home remedy to soothe muscle aches.
Massage with mustard oil improves the weight, length and midarm and midleg circumferences as compared to infants without massage.
Mustard oil helps strengthen your gums and makes it easier to remove the plaque. Plaque is generally formed due to bacteria that are surrounded by fatty membranes.
The pungent and strong smell of mustard oil makes it a natural mosquito repellent. Rub a few drops of mustard oil on the skin and drive mosquitoes away.
Grading of Mustard Oil in India is regulated by the AGMARK Authority set up by the Union Government.
AGMARK, subject to its very stringent quality regulations, grants its quality certification to manufacturers. AGMARK certification is agricultural commodity equivalent of the ISI standards.
AGMARK has prescribed three Grades namely, Grade-I, Grade-II and Grade-III, for certification of Mustard Oil as per a prescribed set of quality parameters.
Grade-I is superior to Grade-II which is superior to Grade-III in terms of the quality of Mustard Oil.
The primary parameter for grading is the pungency of the oil which is also a quantitative parameter of presence of the essential oil Allyl Isothiocyanate.
Grade-I Mustard Oil must have a pungency of already 25 units which is obtained only in Kacchi Ghani Mustard Oil, the Mustard Oil equivalent of EVOO - Extra Virgin Olive Oil.
Grade-II Mustard Oil should have pungency between 18 and 25 units (not sure of the lower limit).