Organic Mustard Oil (Black)

Cold pressed retain healthy antioxidants that are otherwise damaged by being exposed to heat. Antioxidants help combat free radicals that cause cell damage in the body. Most cold pressed oils are rich in vitamin E, which has anti-inflammatory and healing properties. They are also rich sources of oleic acid that help boost your immune system. All these oils when cooked on low heat are excellent oils; however, they lose all the nutrients once exposed to too much heat. Cold pressed oil retain healthy antioxidants that are otherwise damaged by being exposed to heat

Refined mustard oil is made through a process of heating and filtering the oil, while unrefined mustard oil is cold-pressed from mustard seeds. Refined mustard oil has a longer shelf life and a higher smoke point, making it better for cooking at high temperatures. Unrefined mustard oil has a more intense flavor and aroma, but is not suitable for cooking due to its low smoke point.

"Kachchi Ghani" is what we refer as “cold pressed” in English. In this case, oil is directly taken out from seeds. Well, it can be mustard, it can be olives, and the likes. The seeds are first crushed, at low temperature, to retain its natural properties in the form of essential oils, antioxidants, etc. Kachchi Ghani oil is also known as “unrefined oil”. It is 100 times better than refined oils.

Grading of Mustard Oil in India is regulated by the AGMARK Authority set up by the Union Government.

AGMARK, subject to its very stringent quality regulations, grants its quality certification to manufacturers. AGMARK certification is agricultural commodity equivalent of the ISI standards.

AGMARK has prescribed three Grades namely, Grade-I, Grade-II and Grade-III, for certification of Mustard Oil as per a prescribed set of quality parameters.

Grade-I is superior to Grade-II which is superior to Grade-III in terms of the quality of Mustard Oil.

The primary parameter for grading is the pungency of the oil which is also a quantitative parameter of presence of the essential oil Allyl Isothiocyanate.

Grade-I Mustard Oil must have a pungency of already 25 units which is obtained only in Kacchi Ghani Mustard Oil, the Mustard Oil equivalent of EVOO - Extra Virgin Olive Oil.

Grade-II Mustard Oil should have pungency between 18 and 25 units (not sure of the lower limit).

It's not about oil always when it comes to using it for your hair. it is all about how you use it, the right way and the right procedure that always makes the oils more effective.

Mustard Oil after certain extent can reduces hair fall, increase blood circulation and also promotes hair growth. Only the smell it has is bit unbearable and does not go even after hair wash. Still it is one of the best ways natural to reduce hair fall.

Its absolutely depend on what you want to do. Any way Adding sesame oil to less stable cooking oils will improve the flavor of deep-fried foods. Light sesame oil is used for its anti-rancidity properties.