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Jimikand - Elephant Foot Yam Starchy Yam & Culinary Staple

Earthy Tales Organics' jimikand is naturally grown and chemical-free, offering a starchy, nutty flavor that's perfect for curries, stews, and roasting. Rich in fiber and essential nutrients, it supports digestive health and provides a nutritious addition to your diet. Enjoy the unique taste and health benefits of our organically grown elephant foot yam.
Jimikand - Elephant Foot Yam
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Jimikand - Elephant Foot Yam
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Jimikand, or Elephant Foot Yam, is a starchy and nutritious root vegetable. Grown organically and free from harmful chemicals, it's a versatile choice for curries, fries, and more. It adds a unique taste and texture to your dishes.

Calories: 155 kcal per 100g Carbohydrates: 37g Fiber: 9.0g Protein: 2.0g Vitamins: Contains vitamin C and some B vitamins. Minerals: Good source of potassium and low in fat.

Cool, dark place
Used in Indian curries and snacks.

Why Switch To Jimikand - Elephant Foot Yam

Nutrient-Rich: Elephant foot yam is rich in essential nutrients like vitamins, minerals, and dietary fiber.

Digestive Health: It is known for its potential to aid digestion and alleviate digestive issues.

Product information

Net quantity
500 gm · 1 kg
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for jimikand that is firm, free from any signs of softness or damage, and has a smooth, unblemished skin.

Organic jimikand is versatile and can be used in curries, stir-fries, and traditional Indian recipes, adding a starchy and earthy flavor to your dishes.

The taste is generally similar, but organic cultivation practices can result in slightly enhanced flavor.

Yes, you can grow them with well-draining soil, proper spacing, and regular care for pests and diseases, providing adequate sunlight.

Jimikand is widely used in various Indian cuisines, such as in dishes like jimikand curry and yam fry.

It adds a starchy, slightly fibrous texture and a mild, earthy flavor to recipes, enhancing their overall quality.

Dishes like jimikand curry, jimikand chips, and jimikand paratha showcase the versatility of jimikand in the kitchen.

Jimikand is a good source of carbohydrates and dietary fiber and is known for its potential health benefits, including digestive health and energy support.

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