Red Thai Curry PasteRs. 250.00 + 18% GST
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Ingredients - Chilli, lemongrass, lime leaves, sesame oil, coriander seeds, white pepper, cumin, onion, ginger, raw turmeric, peanuts, garlic and himalayan pink salt
Creamy, spicy red curry sauce is a staple of Thai cuisine, and you'll often find it mixed with vegetables, fish or tofu and served atop a steaming bed of rice. While red curry sauce is healthy in moderate portions, it can be high in fat and calories thanks to the addition of coconut milk.