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Jaggery (or gur) is made from unrefined sugar and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely.
Activates the digestive enzymes
Acts as a body detoxifier and eliminates dangerous toxins
Highly enriched with Antioxidants and minerals like zinc and selenium