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Multigrain Sandwich Bread - made from Whole Grain Flour


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No Refined Wheat Flour (Maida)
No Preservatives and Artificial Colours
Made From Organic Stone Ground Flour
100% Made to Order

Weight : 500 gm

A sandwich loaf is a type of bread that is perfect for making sandwiches due to its shape and texture. A multigrain sandwich loaf is a type of bread made with a variety of grains, each adding their unique flavor and texture to the bread.

To make a multigrain sandwich loaf, you will need a mixture of different types of grains and flours. For example, you can use whole wheat flour, oats, barley, millet, and quinoa. You can also add seeds such as flax seeds, sunflower seeds, or sesame seeds for added nutrition and texture.

This multigrain sandwich loaf is not only delicious but also packed with nutrients, including fiber, protein, and vitamins. It is perfect for making healthy and filling sandwiches, or simply enjoyed on its own. 

It will be sliced bread.

Ingredients : Whole Wheat flour, sea salt, yeast, Bajra, Oats, Sunflower, pumpkin, flax seeds, Ricebran Oil, Water

Serving Size: One Slice

  • Calories: Around 80-120 calories per slice.
  • Carbohydrates: Approximately 15-20 grams.
  • Protein: About 3-5 grams.
  • Fiber: Varies, but usually 2-4 grams.
  • Fat: Typically less than 2 grams, often with minimal saturated fat.
  • Sodium: This can range widely, but it might be around 100-200 mg per slice.

Nutritional content can differ based on the grains used (such as whole wheat, oats, barley, etc.), seeds, nuts, and other ingredients included in the bread. Multigrain bread often provides a good amount of fiber, which is beneficial for digestion and can help regulate blood sugar levels.

Proper storage helps maintain the freshness and quality of organic multigrain sandwich bread:

  1. Room Temperature: Store the bread at room temperature if you plan to consume it within a few days. Use a bread box or a resealable plastic bag to protect it from air exposure.

  2. Avoid Moisture: Keep the bread away from moisture to prevent mold growth. Ensure your hands are dry when handling the bread and avoid storing it near areas with high humidity.

  3. Use Bread Clips or Ties: Secure the opened packaging with bread clips or twist ties to maintain freshness and prevent air exposure.

अच्छा अन्न, अच्छा तन, अच्छा मन ™

0% Maida 100% Healthy
Fresh & made to order
No Artificial Colours

Why Switch To Multigrain Sandwich Bread - made from Whole Grain Flour

Fiber content
Whole grains are a great source of dietary fiber, which can aid digestion, promote a feeling of fullness, and help regulate blood sugar levels.
Heart health
The fiber, antioxidants, and healthy fats in whole grains can contribute to a lower risk of heart disease by reducing cholesterol levels and blood pressure.
Weight management
The fiber in multigrain bread can support weight management efforts by keeping you fuller for longer, potentially reducing overall calorie intake.
Blood sugar control
Whole grains tend to have a lower glycemic index compared to refined grains, which means they can help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Improved digestion
The fiber content supports a healthy digestive system by promoting regular bowel movements and preventing constipation.
Nutrient diversity
Multigrain bread often contains a variety of grains like wheat, oats, barley, or seeds, providing a broader range of nutrients and antioxidants.

The Choice Of Delhi/NCR Families

Earthy Tales' multigrain bread has become a staple in my kitchen. The combination of grains gives it a unique taste, and I appreciate the organic ingredients. Great for my morning toast!

Sarika

I've been on the lookout for healthier options, and Earthy Tales' bread fits the bill perfectly. It's hearty, flavorful, and the fact that it's chemical-free is a big win for me.

Rahul

Earthy Tales' bread is a bit of a mixed bag for me. I love the nutritional value, but it tends to dry out faster than I'd like. Nonetheless, a solid choice for those seeking organic options.

Neha

This bread is a game-changer! The blend of grains and the use of stone-ground flour create a rich taste. Perfect for sandwiches or simply toasted with a bit of butter.

Kavita

I'm impressed with Earthy Tales' commitment to quality ingredients. However, the price point is slightly higher than I'd prefer for a regular purchase.

Vikram

Honestly, I was expecting more. While the organic aspect is appealing, the taste didn't quite stand out for me. It might suit those who prefer a stronger, grainy flavor.

Suman

I've been buying Earthy Tales' multigrain bread for months now. It's a hit in my family. The texture is perfect, and it feels good knowing it's made from quality ingredients.

Priya

A solid bread option! However, it tends to crumble a bit more than I'd like, making it a bit messy for sandwiches. But taste-wise, it's fantastic.

Rajiv

Earthy Tales' bread is a healthy choice without compromising taste. It's a bit denser, which I enjoy, and the cold-pressed oil adds a nice touch. Great for health-conscious buyers.

Amita

I've tried several organic bread brands, and Earthy Tales' offering is among the best. The freshness lasts longer, and it's become a part of my breakfast routine.

Aditya

Frequently Asked Questions

Organic multigrain sandwich bread typically contains a variety of grains like wheat, oats, barley, etc., providing more nutritional diversity compared to regular white bread, which is often made from refined flour.

This bread is rich in fiber, vitamins, minerals, and antioxidants due to the inclusion of whole grains. It may aid digestion, support heart health, and provide sustained energy.

Stone-ground flour is made by grinding grains between stones, preserving more of the grain's nutrients and flavor compared to industrially processed flour.

Generally, organic multigrain sandwich bread can be suitable for various dietary needs, but it's essential to check specific ingredients if you have allergies or intolerances.

Cold-pressed oils are extracted without heating, which helps retain more nutrients and flavor compared to oils produced using high heat methods. It can enhance the taste and nutritional value of the bread.

To maintain freshness, store organic multigrain sandwich bread in a cool, dry place or freeze it if not consumed within a few days. Its higher nutrient content might make it slightly more perishable than some commercial bread.

Typically, organic multigrain sandwich bread avoids preservatives or artificial additives. The ingredients listed—whole grain flour, sea salt, yeast, and cold-pressed oil—suggest a more natural composition.

Yes, based on the ingredients provided, organic multigrain sandwich bread appears to be suitable for both vegans and vegetarians as it doesn't contain animal products.

Absolutely! Organic multigrain sandwich bread can be used for toast, bread pudding, croutons, and more due to its hearty texture and rich flavor.

Organic bread might be slightly more expensive due to the use of organic ingredients and more labor-intensive production methods, but the nutritional benefits and quality often justify the cost.

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