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Whole Wheat Sandwich Bread - made from Whole Grain Flour


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No Refined Wheat Flour (Maida)
No Preservatives and Artificial Colours
Made From Organic Stone Ground Flour
100% Made to Order

Weight : 500 gm

Whole wheat (Vegan) sandwich bread


Whole wheat sandwich loaves are a healthier option than traditional white bread, as they are higher in fiber and nutrients. Whole wheat flour contains the bran and germ of the wheat grain, which are rich in vitamins, minerals, and fiber. This can help with digestion and may reduce the risk of chronic diseases such as heart disease and type 2 diabetes. It will be sliced bread.


Ingredients : Whole wheat flour, sea salt, yeast, Ricebran Oil, Water.

अच्छा अन्न, अच्छा तन, अच्छा मन ™

0% Maida 100% Healthy
Fresh & made to order
No Artificial Colours

Why Switch To Whole Wheat Sandwich Bread - made from Whole Grain Flour

Fiber content
Similar to multigrain bread, whole wheat bread is a good source of dietary fiber, aiding digestion, promoting satiety, and assisting in stabilizing blood sugar levels.
Heart health
The fiber and other nutrients in whole wheat can contribute to cardiovascular health by helping to lower cholesterol levels and reduce the risk of heart disease.
Weight management
Its fiber content can support weight management by making you feel fuller for longer periods, potentially reducing overall calorie consumption.
Blood sugar regulation
Whole wheat bread has a lower glycemic index compared to refined grains, potentially assisting in managing blood sugar levels and reducing the risk of type 2 diabetes.
Digestive health
The fiber in whole wheat bread supports a healthy digestive system by aiding regular bowel movements and preventing constipation.
Nutrient density
Whole wheat bread contains the entire grain, providing a concentrated source of nutrients and antioxidants.

The Choice Of Delhi/NCR Families

Earthy Tales whole wheat bread is a consistent winner for me. Its simple ingredients and wholesome taste make it a must-have for my sandwiches.

Sneha

I've been searching for a healthier bread option, and Earthy Tales delivers. The whole wheat goodness without sacrificing taste is commendable.

Rahul

While I appreciate the health benefits, I found Earthy Tales whole wheat bread a bit too dense for my liking. But it's undeniably nutritious.

Kiran

Earthy Tales whole wheat bread is a breakfast favorite in my house. It's soft, flavorful, and guilt-free, knowing it's made from quality ingredients.

Priya

I admire the simplicity and nutritional value of Earthy Tales bread. However, it tends to dry out quicker than some other brands I've tried.

Vikram

I was pleasantly surprised by the taste of Earthy Tales whole wheat bread. It's not overly heavy and makes a perfect base for various spreads.

Neha

This bread suits my health goals perfectly. The texture is just right, and it feels good knowing I'm opting for something wholesome for my family.

Amit

While I appreciate the health aspect, I found Earthy Tales whole wheat bread lacking in flavor compared to other bread I've tried. It's a bit too bland for my taste.

Suman

Earthy Tales bread has become a go-to for my daily toast. It's consistent in quality, and the whole wheat goodness keeps me coming back for more.

Rajiv

I've tried different whole wheat bread, and Earthy Tales stands out for its freshness. It's a great choice for those wanting a healthier bread option.

Ananya

Frequently Asked Questions

Organic whole wheat sandwich bread typically contains a variety of grains like wheat, oats, barley, etc., providing more nutritional diversity compared to regular white bread, which is often made from refined flour.

This bread is rich in fiber, vitamins, minerals, and antioxidants due to the inclusion of whole grains. It may aid digestion, support heart health, and provide sustained energy.

Stone-ground flour is made by grinding grains between stones, preserving more of the grain's nutrients and flavor compared to industrially processed flour.

Generally, organic multigrain sandwich bread can be suitable for various dietary needs, but it's essential to check specific ingredients if you have allergies or intolerances.

Cold-pressed oils are extracted without heating, which helps retain more nutrients and flavor compared to oils produced using high heat methods. It can enhance the taste and nutritional value of the bread.

To maintain freshness, store organic whole wheat sandwich bread in a cool, dry place or freeze it if not consumed within a few days. Its higher nutrient content might make it slightly more perishable than some commercial bread.

Typically, organic whole wheat sandwich bread avoids preservatives or artificial additives. The ingredients listed—whole grain flour, sea salt, yeast, and cold-pressed oil—suggest a more natural composition.

Yes, based on the ingredients provided, organic whole wheat sandwich bread appears to be suitable for both vegans and vegetarians as it doesn't contain animal products.

Absolutely! Organic whole wheat sandwich bread can be used for toast, bread pudding, croutons, and more due to its hearty texture and rich flavor.

Organic bread might be slightly more expensive due to the use of organic ingredients and more labor-intensive production methods, but the nutritional benefits and quality often justify the cost.

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