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Green Chillies Fiery Heat & Flavor Boost

Source of Origin - Rajasthan, Himachal, Haryana. Enjoy the fiery kick of our naturally grown green chillies, grown without synthetic pesticides or chemical fertilisers. They add a burst of heat and flavor to any dish, enhancing your culinary experience. Rich in vitamins A and C, green chillies support metabolism and boost immunity. Ideal for curries, sauces, and pickling, they bring a spicy zest to your meals. Experience the bold flavor and health benefits of Earthy Tales' green chillies.
Green Chillies
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Green Chillies
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My Story

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Our Green Chillies are a fiery delight, perfect for those who crave a touch of spice in their culinary creations. Grown without synthetic pesticides or chemical fertilisers, these chillies offer the perfect balance of heat and flavor. Whether you're adding a kick to your favorite curry, salsa, or chutney, our green chillies are a must-have for spice enthusiasts who value quality and planet-friendly choices.

Calories: 40 kcal per 100g Carbohydrates: 8.8g Fiber: 1.5g Protein: 1.9g Vitamins: Very high in vitamin C and a source of vitamin A. Minerals: Contains some potassium and iron. Other: Green chillies are often used to add heat and flavor to dishes.

Refrigerator or cool, dark place
Airtight containers or plastic bags. Widely used in Indian cooking for spiciness and flavor.

Why Switch To Green Chillies

Capsaicin: Green chillies contain capsaicin, which can boost metabolism and aid in weight management.

Pain Relief: Capsaicin can also provide pain relief when applied topically.

Vitamin C: Green chillies are a source of vitamin C, which is important for the immune system.

Antioxidants: They contain various antioxidants that protect cells from damage.

Product information

Net quantity
100 gm · 200 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Green chillies can have a similar level of spiciness, but it may vary based on the variety and growing conditions.

Yes, you can grow naturally grown green chillies with proper sunlight, well-draining soil, and regular watering.

Store them in the refrigerator or freeze them for long-term use to maintain their spiciness and flavor.

Green chillies are versatile and can be used in many cuisines and recipes to add heat and flavor.

They are a good source of vitamins A and C and are known for their potential metabolism-boosting properties.

Yes, various chili pepper varieties have different levels of spiciness and flavor profiles.

Green chillies add heat and a unique flavor to recipes, intensifying their overall taste.

Green chillies are integral to many cuisines, such as Indian, Mexican, and Thai, where they are used to spice up dishes.

Dishes like chili con carne, curries, and salsas showcase their versatility in both traditional and creative recipes.

Ask how it was grown and whether it is lab-tested. We test our produce for pesticide residues every quarter and publish the reports.

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